I made these for the family and ate them all before they got home. The recipe says to cook them in the crockpot and glaze in the oven, but I simplified it but just cooking them in the oven. I put the chicken wings (frozen) on a cookie sheet and baked at 350 for thirty minutes, poured off the water and dipped them in sauce. Then I cooked for 10 minutes at 375 and repeated the process. They came out with a yummy glaze.
This was tender and delicious...another winner, and all crock pot, though I suspect that if you want the glaze in the picture, you'll have to pop it in the broiler for a few minutes. Crock pots make wonderful, juicy meat, but not caramelized glazes.
I can't rave enough about this cake! Easy and delicious. What's more, it comes out looking just like the picture. The base is a yellow cake mix, but you'd never know it.
What's not to like about tons of butter and sugar, moistened by cream cheese? Great cake. I tried the plain one and experimented with a chocolate version. The cocoa I added just masked the wonderful flavor of the butter and vanilla, so keep it plain. Save this one for Spring and serve it with strawberries.
This is my own pin..something I've been making for years. Only make this in the summer wiith perfect homegrown tomatoes.
You'd be surprised at how many things can be stuffed into a crescent roll. This easy recipe brought about a flurry of various crescent roll concoctions.
Is that all? Oh yes, I did try the Hawaiian Roll marinated sandwiches that were all over pinterest and that was sort of a fail. I'll have to get busy this year because my board has 612 recipes waiting to be tried.